Foodie Moodie

By Foodie Moodie • Jump to Recipe • Print Recipe Chicken Korma A rich, creamy, and aromatic Mughlai classic made with chicken, nuts, yogurt, and warm spices. This Chicken Korma is perfect for festive occasions or when you’re craving something indulgent and flavorful! 🍗 Servings: 6 | ⏱ Prep: 20 min | ⏱ Marinate: 1 hr | 🔥 Cook: 40 min | 🕒 Total: ~2 hr 💖 Why You’ll Love This Recipe 🥘 Creamy & Flavorful: Nut-based masala with coconut, poppy seeds, and almonds. 🍗 Tender Chicken: Marinated for juicy, well-spiced bites. ✨ Festive Special: Perfect for Eid, parties, or family gatherings. 🧄 Aromatic: Infused with garam masala, saffron-like richness, and cream. 🔥 Cooking Tips Fry onions to deep golden brown for authentic depth of flavor. Always roast coconut, poppy seeds, and almonds lightly before grinding to release oils. For richer taste, use ghee instead of oil (or a mix of b...