THAI STYLE TAWA PRAWNS


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Thai Style Tawa Prawns

⏱️ Prep: 10 min
🔥 Cook: 10 min
🕒 Total: 20 min
👨‍👩‍👧‍👦 Servings: 2-3

Zesty and flavorful Thai-style Tawa Prawns cooked with garlic, Thai chillies, lemongrass, and a splash of coconut milk. Quick to prepare and perfect with rice, bread, or a fresh salad.

💖 Why You’ll Love This Recipe

  • ✅ Juicy prawns with bold Thai flavors
  • ✅ Quick, high-heat cooking retains tenderness
  • ✅ Aromatic blend of lemongrass, garlic, and chillies
  • ✅ Perfect as a main dish or appetizer

💡 Cooking Tips

  • Butterfly the prawns to ensure even cooking.
  • Cook on high heat for only 2 minutes per side to avoid overcooking.
  • Add lemon juice at the end for a fresh tangy flavor.
  • Optional: sprinkle Maggi magic masala for extra umami.

🍴 Serving Suggestions

  • Serve hot with a side of salad or steamed rice.
  • Can also be served with toasted bread or flatbreads.

❄️ Storage

  • Best served fresh. Store leftovers in the fridge for up to 1 day.
  • Reheat gently on a tawa or pan to maintain juiciness.

🔄 Variations

  • Add extra Thai chillies for a spicier version.
  • Substitute tiger prawns with king prawns or large shrimp.
  • Optional: drizzle extra coconut milk for creamier texture.

❓ FAQs

  • Can I use frozen prawns? Yes, thaw completely and pat dry before marination.
  • What pan is best? A heavy tawa or non-stick pan works best for even high-heat cooking.
  • Can I prepare the marinade ahead? Yes, marinate for at least 30 min or up to 2 hours for more flavor.

📝 Ingredients

  • 300g tiger prawns / king prawns
  • 3 tbsp finely chopped garlic
  • Finely chopped Thai chillies, to taste
  • 3-4 tbsp fresh lemon juice
  • 2 tbsp coconut milk
  • 1 tsp lemongrass paste
  • 1 tsp fish sauce
  • 1 tsp green chilli paste
  • 1 tbsp butter
  • Salt to taste
  • Optional: Maggi magic masala for finishing

👨‍🍳 Instructions

  1. Butterfly the prawns, remove the poopy bits, and clean thoroughly.
  2. In a bowl, combine prawns with salt, fish sauce, green chilli paste, lemongrass paste, garlic, Thai chillies, lemon juice, and coconut milk. Marinate for at least 30 minutes.
  3. Heat a tawa, pan, or grill and brush with butter.
  4. Place the marinated prawns on high heat and cook 2 minutes per side.
  5. Add remaining marinade, toss the prawns well, and cook for an additional minute.
  6. Add extra lemon juice and sprinkle Maggi magic masala if using.
  7. Serve immediately with salad, rice, or bread.
📊 Nutrition (per serving)
Calories: ~280 | Protein: 25g | Carbs: 4g | Fat: 18g

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