PINK WATERMELON JELLY

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Pink Watermelon Jelly

⏱️ Prep: 10 min
🔥 Cook: 10 min
🕒 Total: 20 min
👨‍👩‍👧‍👦 Servings: 4-5 jelly portions

A refreshing layered watermelon jelly with vibrant pink and green colors. Perfect for summer parties, kids, or as a fun dessert.

💖 Why You’ll Love This Recipe

  • ✅ Vibrant pink and green layered dessert
  • ✅ Easy and quick to prepare
  • ✅ Refreshing and fun for kids and adults
  • ✅ Perfect for parties and special occasions

💡 Cooking Tips

  • Pour each layer while still hot to ensure layers stick together.
  • Use a spatula to gently level each layer before it sets.
  • Chill in the fridge for at least 1-2 hours for best firmness.
  • Add pandan essence gradually to control green layer color.

🍴 Serving Suggestions

  • Serve chilled for a refreshing dessert.
  • Garnish with fresh fruits or mint leaves for added appeal.

❄️ Storage

  • Store in an airtight container in the fridge for up to 3 days.
  • Do not freeze as it may affect jelly texture.

🔄 Variations

  • Add fruit chunks like watermelon or kiwi between layers.
  • Use flavored jelly powders like mango or lychee for different tastes.

❓ FAQs

  • Can I make it vegan? Yes, use plant-based milk and agar-agar instead of gelatin.
  • Can I prepare layers ahead of time? Yes, but keep them warm so layers stick when pouring next one.
  • Can I skip pandan essence? Yes, but the green layer will not have the signature color.

📝 Ingredients

Layer 1

  • 10g Strawberry jelly powder
  • 300ml Water
  • 60g Sugar

Layer 2 & 3

  • 8g Plain jelly powder
  • 400ml Milk
  • 40g Sugar
  • Pandan essence (for green layer)

👨‍🍳 Instructions

  1. For Layer 1: In a pot, mix strawberry jelly powder and sugar, then add water. Cook over medium heat until boiling.
  2. Pour Layer 1 mixture into a mold and allow it to cool slightly until it firms up.
  3. For Layers 2 & 3: Mix plain jelly powder with sugar and milk. Divide into two portions.
  4. Add pandan essence to one portion for green layer.
  5. Pour the second layer (milk jelly) on top of the first layer while it is still hot. Let it firm.
  6. Finally, pour the green layer on top of the second layer while hot, and allow to set completely in the fridge.
  7. Serve chilled, slice into portions, and enjoy your layered watermelon jelly!
📊 Nutrition (per serving)
Calories: ~120 | Protein: 2g | Carbs: 28g | Fat: 0.5g

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