DOUBLE SMASH BURGER and MESSY FRIES


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Double Smash Burger and Messy Fries

⏱️ Prep: 30 min
🔥 Cook: 25-30 min
🕒 Total: 55-60 min
👨‍👩‍👧‍👦 Servings: 2-3 burgers with fries

Juicy double smash beef burgers paired with crispy messy fries loaded with cheese and sauce. Caramelized onions and fresh salad make it irresistible—a perfect indulgent meal for burger lovers!

💖 Why You’ll Love This Recipe

  • ✅ Juicy double smash beef burgers with melted cheese
  • ✅ Messy loaded fries with cheese and burger sauce
  • ✅ Homemade caramelized onions for extra flavor
  • ✅ Perfect for weekend indulgence or party snack

💡 Cooking Tips

  • Cook onions slowly on low heat to caramelize without burning.
  • Keep burger patties cold until just before cooking for juiciness.
  • Press meatballs firmly onto hot pan for proper smash effect.
  • Airfry fries in batches to get extra crispiness.

🍴 Serving Suggestions

  • Serve burgers hot wrapped in foil to retain heat.
  • Top fries with cheese sauce, burger sauce, onions, and salad.
  • Pair with a cold soda or milkshake for ultimate indulgence.

❄️ Storage & Reheating

  • Best served fresh. Leftover fries may lose crispiness.
  • Store cooked burger patties separately in fridge up to 1 day.
  • Reheat patties on pan or oven for best texture; avoid microwaving buns to prevent sogginess.

🔄 Variations

  • Add extra toppings like jalapenos, mushrooms, or bacon.
  • Use chicken or veggie patties for variation.
  • Swap regular fries for sweet potato fries.
  • Use different cheeses for unique flavor combinations.

❓ FAQs

  • Can I make the burger sauce ahead? Yes, prepare a night before for richer flavor.
  • How to keep fries crispy? Airfry in batches and add cheese sauce just before serving.
  • Can I cook burgers on a grill? Absolutely, adjust cooking time for charred flavor.

📝 Ingredients

Onion

  • Half onion, sliced

Burger Sauce

  • Half small onion, finely chopped
  • 7 pickles, finely chopped
  • Pickle juice (splash)
  • 2 tbsp mayo
  • 1 tbsp ketchup
  • 1 tsp mustard
  • Pinch of salt & pepper

Optional

  • Parsley
  • Chilli flakes
  • Onion powder

Potato Chips / Fries

  • 1-2 tbsp corn flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp all purpose seasoning
  • Pinch salt & pepper
  • Parsley
  • Oil for frying

Smash Burger

  • 500g beef mince
  • Pinch salt & pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika / Cajun
  • Pinch of parsley

Cheese Sauce

  • Melted cheese slices
  • Milk

Burger Assemble

  • Brioche bun
  • Burger sauce
  • Lettuce, tomatoes, onion, pickle
  • Caramelised onions
  • Burger patty
  • Extra sauce
  • Bun top

👨‍🍳 Instructions

  1. Slice onion and cook slowly in oil over low heat for 20 mins until caramelized.
  2. Prepare burger sauce by mixing ingredients; better if prepared night before.
  3. Prepare fries: wash and cut potatoes, soak in ice water, flash boil 7 mins till limp, pat dry.
  4. Coat fries in corn flour, seasonings, oil, and airfry at 190°C for 20 mins.
  5. Slice burger buns and toast with butter/mayo.
  6. Spread burger sauce on bottom buns.
  7. Season beef mince, shape into golf-ball-sized meatballs.
  8. On very hot pan, smash meatballs and cook 5-7 mins; flip and add cheese slices, cover to melt cheese.
  9. Assemble burgers: bun, sauce, salad, caramelized onions, burger patty, extra sauce, top bun.
  10. Melt cheese with milk to make cheese sauce for fries. Pour over fries with onions and salad.
  11. Serve hot!
📊 Nutrition (per serving)
Calories: ~550 | Protein: 25g | Carbs: 40g | Fat: 32g

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