COCONUT BEEF BHUNA NOODLES

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Coconut Beef Bhuna Noodles

⏱️ Prep: 10 min
🔥 Cook: 15 min
🕒 Total: 25 min
👨‍👩‍👧‍👦 Servings: 2-3

A flavorful coconut-infused beef noodle stir fry with a rich bhuna curry twist. Quick, spicy, and perfect for a satisfying meal.

💖 Why You’ll Love This Recipe

  • ✅ Rich coconut and beef flavor combination
  • ✅ Quick and easy one-pan preparation
  • ✅ Flexible with your choice of noodles and veggies
  • ✅ Spicy, tangy, and aromatic

💡 Cooking Tips

  • Boil noodles 50% done and rinse in cold water to prevent overcooking.
  • Add veggies towards the end to keep them crisp and colorful.
  • Adjust lemon juice and chilli sambal according to taste preference.
  • Use leftover bhuna beef for maximum flavor.

🍴 Serving Suggestions

  • Serve hot as a main meal.
  • Garnish with fresh coriander and extra chillies for visual appeal and flavor.

❄️ Storage

  • Store in an airtight container in the fridge for up to 2 days.
  • Reheat gently on a pan to avoid overcooking noodles.

🔄 Variations

  • Swap noodles with rice noodles or instant ramen for a twist.
  • Add coconut cream for an extra creamy texture.
  • Mix in bell peppers, carrots, or beans for added nutrition.

❓ FAQs

  • Can I make this vegetarian? Yes, replace beef with paneer or tofu and use vegetable curry instead.
  • Can I prep noodles ahead? Boil and rinse noodles in advance, store in fridge for a few hours.
  • Can I adjust spice levels? Yes, reduce chilli sambal or fresh chillies to suit your taste.

📝 Ingredients

  • 2 cups leftover jhura beef / bhuna beef
  • 1-2 packs of noodles of choice
  • 1 cup coconut milk
  • 1 tsp chilli sambal (optional)
  • Fresh chillies, chopped
  • Choice of vegetables (optional)
  • Lots of lemon juice
  • Salt to taste

👨‍🍳 Instructions

  1. Boil the noodles in water for 2 minutes until 50% cooked. Drain and rinse under cold water to stop cooking.
  2. In a pan, add your leftover bhuna beef and cook for a few minutes on medium heat.
  3. Add any optional vegetables at this stage and fry for a few more minutes on high heat.
  4. Add lemon juice, salt, cooked noodles, and coconut milk. Stir well and cook for another few minutes so noodles soak up the gravy.
  5. Add fresh chopped chillies and chilli sambal if using, mix thoroughly.
  6. Garnish with fresh coriander and serve hot.
📊 Nutrition (per serving)
Calories: ~350 | Protein: 20g | Carbs: 45g | Fat: 12g

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